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    Frog egg jam ( Kiwi Jam)


    Source of Recipe


    the net

    Recipe Introduction


    This is a wonderful jam. Great to serve on St. Patricks Day, and very interesting to the kids considering its name.

    List of Ingredients




    3 cups chopped kiwi
    1 package dry pectin
    1 cup unsweetened pineapple juice
    4 cups sugar

    Recipe



    1. Combine kiwi, pectin and pineapple juice in large pot.
    2. Bring to a boil, stir constantly.
    3. Add sugar.
    4. stir until dissolved.
    5. Return to rolling boil.
    6. Boil for 1 minute.
    7. Stir constantly.
    8. Remove from heat.
    9. Skim off foam.
    10. Ladle hot jam into hot jars.
    11. Leave 1/4 inch headspace.
    12. put on 2 piece lids.
    13. Process for 10 minutes in hot water bath.

 

 

 


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