member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Lemonade Marmalade


    Source of Recipe


    the net

    List of Ingredients




    6 Lemons
    1 1/2 c Water
    1/8 ts Baking soda
    5 c Sugar
    1 Pouch liquid pectin

    Recipe



    Remove peel from lemons; discard white membrane and cut rind into slivers.
    Section lemons, remove seeds, and chop pulp.
    Set aside.
    Combine rind, baking soda, and water in a saucepot.
    Cook, over medium high heat, until mixture boils, stirring frequently.
    Add sugar and reserved fruit, stirring well.
    Cook until mixture reaches a full, rolling boil, stirring occasionally.
    Boil hard 1 minutes.
    Remove from heat; stir in pectin.
    Skim foam.
    Let stand for 5 minutes, stirring occasionally to distribute fruit.
    Pour into hot jars, leaving 1/4 inch (6 mm) head space.
    Adjust caps.
    Process 10 minutes in boiling water bath.
    Yield: about 4 half pints.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |