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    Mom's Beet Jelly

    Source of Recipe

    Mom's Recipe Box

    Recipe Introduction

    This is a wonderful jelly. I made pickled beets and saved the juice from that and also once, when we had boiled beets for supper, I saved the juice from that, and stored in the fridge until I felt like making the jelly. (Worked well, as there was sediment settled at the bottom of the bowl and I was able to remove it easier.)

    List of Ingredients

    3 c. beet juice (peel beets) in which beets are cooked
    2 tbsp. lemon juice, (I use bottled)
    1 box of certo

    Bring this to a boil and add:

    4 cups sugar
    1 box jello (raspberry, grape, cherry or strawberry)


    Recipe

    Boil for 6 minutes. WATCH closely as it will boil over very easily.

 

 

 


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