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    Canadian Meat Pie


    Source of Recipe


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    List of Ingredients




    1 onion, finely chopped
    1 pound ground beef
    1 pound ground pork
    1 grated raw potato
    Salt and pepper, to taste
    1 teaspoon allspice
    Pastry for a two-crust, 9-inch pie
    1 tablespoon vegetable oil

    Recipe



    Preheat oven to 400 degrees F.

    In a skillet, sauté onion in oil until soft. Add the meats, potato and a little water and simmer until the meat is lightly browned and onions and potatoes are soft. Stir in allspice and salt and pepper to taste. Fill pastry-lined pie dish with the mixture and cover with top crust. Slash the top crust in three or four places to allow steam to escape. Bake for 10 minutes. Reduce heat to 375 degrees F and bake for another 40 minutes, or until crust is lightly browned.

 

 

 


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