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Buttermilk Chocolate Loaf




Source of Recipe


internet


List of Ingredients




1 cup sugar
1/2 cup margarine or butter , softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts

Recipe



1. Heat oven to 350 F.
2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
3. In a large bowl, combine sugar and margarine; blend well.
4. Add eggs; blend well.
5. Stir in buttermilk.
6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
7. Stir in nuts.
8. Pour into greased pan.
9. Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean.
10. Cool 15 minutes; remove from pan.
11. Cool completely.
12. Wrap tightly and store in refrigerator.

12 servings or 1 loaf