Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Cappuccino Muffins with Skor Bars Recipe




Source of Recipe


the net


List of Ingredients




5 (1.4 oz.) Skor bars
2 eggs
1/2 C. oil
1/2 C. sugar
2 1/2 t. instant espresso
2 1/2 t. ground cinnamon
1/2 C. milk
2 C. all-purpose flour
2 t. baking soda
1 t. baking powder
1/8 t. salt
1/2 C. chocolate chips


Recipe



Preheat the oven to 350°F. Line regular-size muffin pans with baking cups.

In a food processor, chop the candy bars into 1/4-inch pieces. Set aside 1/2 cup of the pieces for topping.

In a large bowl using an electric mixer, cream the eggs, oil, sugar, instant espresso, cinnamon and milk. Mix the flour, baking soda, baking powder and salt into the egg mixture until well-blended. Fold in the crushed candy bars and chocolate chips.

Spoon the batter evenly into each cup, filling about two-thirds full. Sprinkle reserved candy pieces over each muffin. Bake 16-18 minutes, or until muffins test done.

Makes 12.