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    Greek Chicken with Tomatoes/Olives/Feta

    Source of Recipe

    the internet

    Recipe Introduction

    Lemon, mint, and a garnish of crumbled feta cheese bring the flavors of Greece to this easy chicken dish. If fresh Roma tomatoes aren't available, canned tomatoes will provide the same cancer-fighting nutrients and vivid color.

    List of Ingredients

    To make Greek seasoning salt, combine:


    2 teaspoons of garlic salt,
    2 teaspoons of lemon pepper,
    2 teaspoons of oregano, and
    2 teaspoons of dried mint.

    Ingredients:

    4 boneless, skinless chicken breast halves, cut into bite-sized pieces
    1/4 cup flour
    8 teaspoons Greek seasoning salt, divided
    1 teaspoon olive oil
    1 large onion, sliced lengthwise
    1 green pepper, cored, seeded, and sliced lengthwise into strips
    3 Roma tomatoes, cut into eighths
    3 tablespoons Kalamata olives, chopped
    3 tablespoons feta cheese, crumbled


    Recipe

    Dredge chicken in flour mixed with 4 teaspoons of Greek seasoning. Heat oil in a large skillet over medium heat and add chicken, sautéing for 3 to 4 minutes until cooked through. Remove chicken from pan and set aside.

    Add onion to skillet and saute until tender, about 2 minutes. Add bell pepper and cook another 2 minutes. Return chicken to skillet and cook 1 to 2 minutes, sprinkling with remaining Greek seasoning. Mix in tomatoes.

    Remove from heat, transfer to serving dish, and sprinkle with olives and feta cheese.

 

 

 


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