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Fruit Turnovers




Source of Recipe


internet


Recipe Introduction


If you like, you can mix some powdered sugar with
just enough milk to make a drizzling
consistency, and drizzle this icing over the baked turnovers.



List of Ingredients





Makes 12.



2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup shortening
3 to 4 tablespoons ice water
1-1/2 cups fruit filling (canned filling or cut-up fresh fruit tossed
with a little sugar)

Recipe



Preheat oven to 400
degrees. Lightly grease cookie sheets or line with
parchment paper. Sift together flour, baking powder,
sugar, and salt. Cut in shortening with a pastry blender
or fork. Mixing with fork, add enough ice water to
hold mixture together. Divide dough into 12
equal pieces. On a lightly floured board, roll each
piece into a 4-inch circle. Put 2 tablespoons filling
in the center. Moisten edges of circle; fold over to
make crescent-shaped turnovers. Seal edges by pressing
with a fork. Bake 20 minutes.