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Tenderflake Perfect Pastry




Source of Recipe


Tenderflake Recipe


List of Ingredients




6 cups pastry flour
OR
5 1/2 cups all purpose flour
2 tsp. salt
1 lb. Tenderflake
1 tbsp. vinegar
1 egg, lightly beaten
water


Recipe



Mix together flour and salt.

Cut in Tenderflake with pastry blender or 2 knives, until mixture resembles coarse oatmeal.

In a 1 cup measure, combine vinegar and egg. Add water to make 1 cup. Gradually stir liquid into Tenderflake mixture. Add only enough liquid to make dough cling together.

Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate or freeze.

Roll out each portion on lightly floured surface. If dough is sticking, chill 1-2 hours.

Transfer dough to pie plate. Trim and flute shells or crusts and bake acording to your pie recipe.

Yields: 3- 9 inch shells.