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Vinegar Pie




Source of Recipe


grannys kitchen


Recipe Introduction


A 100-year-old, Blue Ribbon winning recipe


List of Ingredients




1/2 cup softened butter
1-1/4 cup sugar
2 Tablespoon vinegar
3 eggs
1 teaspoon vanilla
1 unbaked 8" pie shell


Recipe



Cream together butter and sugar until light and fluffy. Add vinegar, eggs and vanilla; beat well. Pour into pie shell. Bake in 350° oven 45 minutes or until knife blade inserted halfway between center and edge of pie comes out clean. Cool on rack. Makes 6-8 servings.