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    Chocholate Graham Crust for 8 inch pie

    Source of Recipe

    Community Cookbook

    List of Ingredients

    1/3 c. margerine
    1 1/4 c. graham crumbs
    1/4 c. sugar
    3 tbsp. cocoa


    Recipe

    Melt margerine in saucepan. Stir in crumbs, sugar and cocoa. Press into a 9" pan. Bake at 350 degrees for 10 minutes. Cool.
 

 

 

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