member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Chocolate Banana Cream Pie


    Source of Recipe


    ...........................................................

    Recipe Introduction


    Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.


    List of Ingredients




    1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough, softened
    1 3/4 cups milk
    1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
    2 medium bananas, peeled and sliced
    1 cup frozen whipped topping, thawed
    3 tablespoons Chocolate Flavor NESTLÉ NESQUIK Syrup
    3 tablespoons NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

    Recipe



    PREHEAT oven to 350° F. Grease 9-inch pie plate.

    PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.

    BAKE for 18 to 24 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

    BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

    *Bake up extra for an additional treat the kids (and grownups) will love!

    Serving Size: 8

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â