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    Green Tomato Pie


    Source of Recipe


    www

    Recipe Introduction


    Yes, it sounds interesting, using green tomatoes. It, as you can see,has lots of great spices and is sweet. It is Vegan for those who would like that.


    List of Ingredients




    8 Medium Green Tomatoes, Sliced
    1 Apple, thinly sliced
    1 Cup Sugar
    ¾ tsp Cinnamon
    ¼ tsp Ground Cloves
    1 Tbsp Butter
    1 tsp Minute Tapioca
    1 Tbsp Lemon Juice
    Pastry for a 2-crust 9 inch pie

    Recipe



    Preheat oven to 400 ° F.

    In a bowl, make a mixture of sugar, tapioca and spices. Arrange ½ of
    the Tomato and apple slices in the bottom of the unbaked crust. Sprinkle
    half of the mixture over the layer. Arrange the remaining tomato and apple
    slices as a top layer. Sprinkle the remaining mixture over this layer. Dot
    with butter and sprinkle with lemon juice. Place top crust on pie, seal and
    flute the edges. Dock the top for steam.

    Bake for 35 minutes or until crust is golden and juices bubble
    through. (Fruit has finished cooking when juices flow out docking holes.

    Rack cool for 90 minutes

    Serve with ice cream or cheese.

    Notes:

    In this quick recipe, Tomatoes are only washed, and sliced:
    not peeled.

    For firmer consistency, increase Tapioca to 1 Tbsp.

    Covering the crust with foil for the first 30 minutes of
    baking can improve the crust color. Increase baking time by 15 minutes.

    Egg wash on top crust will create a glossy golden appearance.

 

 

 


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