2 garlic cloves, minced
1/2 cup lemon juice
grated rind of one lemon
2 TB olive oil
1 TB chopped fresh rosemary or 1 tsp dried
1/8 tsp dried basil
1/8 tsp lemon pepper seasoning
4 pork chops, about 1" thick
Recipe
Whisk together 1st seven ingredients. Place chops in large plastic bag; pour marinade over chops. Seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade to brush on chops while cooking. Grill chops over medium coals about 6 minutes per side.