Bratwurst and Sauerkraut
Source of Recipe
msn posts
List of Ingredients
1 tablespoon margarine -- butter or spread
1 pound fully cooked bratwurst
2 (16-ounce) cans sauerkraut -- drained
1/3 cup packed brown sugarRecipe
Melt margarine in 10-inch skillet over medium heat. Cook bratwurst in margarine about 5 minutes, turning frequently, until brown.
Add sauerkraut. Sprinkle with brown sugar. Cover and cook over low heat about 10 minutes or until hot.