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Caribbean Ham Steak




Source of Recipe


www


List of Ingredients




2 - 3 pounds fully cooked ham center steak about 1 inch thick
Juice of 2 oranges
1 - 8 oz. can pineapple tidbits, drained
1 Tbsp. rum (optional)
1 Tbsp. honey
1/4 cup brown sugar
1 Tbsp. cornstarch

Recipe



Pinch of ground ginger, ground cloves and cinnamon



Brown ham steak in a skillet. Meanwhile combine orange juice and

cornstarch and stir until blended. Place mixture in a saucepan and

add brown sugar, rum, honey and spices. Heat until mixture starts

to thicken. Add pineapple and continue stirring. Spoon over ham

steak and serve. Talk about home cooking...this recipe will take

you back to days gone by and is sure to please. The sauce is thick

and rich and sweet and is perfect with the smoky ham. Yummmm