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Smucker's® Mustard-Glazed Pork Chops




Source of Recipe


smuckers.com


List of Ingredients




Crisco No-Stick Cooking Spray
4 pork chops, trimmed
1/2 cup prepared yellow mustard
2/3 cup Smucker’s Orange Marmalade
1/2 teaspoon ground ginger


Recipe



1. Preheat oven to 400°. Lightly spray a medium skillet with Crisco cooking spray. Over medium heat, sauté pork chops on each side until nicely browned. Transfer chops to a baking pan.

2. In a medium bowl, combine remaining ingredients. Using a pastry brush, brush mixture on top side of chops, then turn chops over and brush mixture on other side.

3. Bake chops for 10-12 minutes, depending on thickness.

Makes 4 servings.