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Sweet and Sour Spareribs

Source of Recipe

Country Cooking Cookbook


List of Ingredients

2-3 lbs. spareribs, cut into 1 inch pieces
3 tbsp. soy sauce
salt and pepper

Sauce:
1 cup brown sugar
1/4 cup vinegar
1 cup water
2 tbsp. flour


Recipe

Brown ribs in pan. Add soy sauce and cook for 15 minutes. Season with salt and pepper.

Sauce: Cook until slightly thickened. Pour over ribs and cook for 1-1/2 hours or until tender at 325 degrees. Serve with rice and green leafy salad.