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Paper Cup Frozen Salad




Source of Recipe


recipezaar


List of Ingredients




2 cups sour cream (can use plain,fatfree yoghurt)
2 tablespoons lemon juice
1/2 cup sugar (can use splenda)
1/8 teaspoon salt
1 (8 ounces) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounces) can bing cherries, well drained


Recipe



Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
Fold in nuts and cherries.
Spoon into paper lined muffin cups.
Cover with plastic wrap and freeze till firm, about 12 hours or overnight.
Remove from freezer 15 minutes before serving.