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    Pasta, Pesto and Feta Toss Salad


    Source of Recipe


    recipezaar

    List of Ingredients




    1 (16 ounces) package farfalle pasta (bow tie pasta)
    1 (8 ounces) package feta cheese, crumbled
    1 (7 ounces) package basil pesto
    1 (7 ounces) jar roasted red peppers, drained,finely chopped

    Recipe



    1. Cook pasta as directed and drain.
    2. Toss remaining ingredients with hot pasta.
    3. Can be made ahead and enjoyed cold.
    4. Prepare as directed, cover, refrigerate until serving.

 

 

 


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