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Pepperoni Pizza Salad




Source of Recipe


internet


List of Ingredients





3/4 Cup refrigerated Garden Vegetable Pasta Sauce
1 Tbsp olive oil
1/2 tsp dried Italian seasoning
1 Cup (4 oz) Mozzarella cheese, shredded 1/3 Cup (1-3/4 oz) small
pepperoni slices, halved
1 Cup fresh mushrooms, sliced
1 Cup Green bell pepper, chopped
1/4 Cup black olives, sliced
1 Tomato, chopped

Recipe



Cook rotini to desired doneness as directed on package, omitting salt.
Drain; rinse with cold water.
Meanwhile, combine pasta sauce, oil and Italian seasoning in a large
bowl; blend well.
Add cooked rotini and remaining ingredients to pasta sauce mixture; toss
gently to coat. Refrigerate until serving time.