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    Tortellini Salad


    Source of Recipe


    net

    List of Ingredients




    1 lb. cheese-filled tortellini (spinach or egg)
    3/4 c. olive oil
    1/2 lb. ham, diced
    1/2 lb. smoked turkey, diced
    1 c. cooked fresh or defrosted frozen peas
    2 med. carrots, cut in julienne strips
    1/2 c. finely chopped parsley
    2 cloves garlic, minced or crushed
    Lemon juice to taste
    Freshly ground pepper

    Recipe



    Cook tortellini in boiling salted water until just tender. Drain and rinse in cold water. Place in large bowl and toss with 1/4 cup of the olive oil. Cover and refrigerate.

    Prepare ham, turkey, peas, carrots and pepper and add to pasta.

    Shortly before serving, whisk together remaining oil, parsley, garlic and lemon juice to taste. Toss the salad, adding ground pepper. Arrange on red leaf lettuce to serve. Yield: approximately


 

 

 


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