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    A-1 Original Steak Sauce


    Source of Recipe


    the web

    List of Ingredients




    1/2 Cup Dark molasses
    2 Green onions, chopped
    3 Tablespoons Coarse Salt
    3 Tablespoons Dry Mustard
    1 Teaspoon Paprika
    1/4 Teaspoon Cayenne Pepper
    1/2 Teaspoon Garlic Powder
    6 Tablespoons Tamarind extract
    1 Tablespoon Kitchen Bouquet
    1 Teaspoon Black Pepper
    1/2 Teaspoon Fenugreek (Greek Hay)
    1/2 Teaspoon Ginger
    1/2 Teaspoon Cinnamon
    1 Teaspoon Cloves, ground
    1/2 Teaspoon Cardamom seeds
    1/4 Teaspoon Tabasco sauce
    6 ounces. Rhine wine
    2 ounces. Red wine
    1 Pint Vinegar, white
    1 Caramel coloring as desired

    Recipe



    Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheese cloth six times. Keeps refrigerated, also freezes very well.

 

 

 


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