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Homemade Velvet Fudge Sauce




Source of Recipe


www


List of Ingredients




2 c Powdered Sugar
1 c Evaporated Milk
1/2 c Margarine or Butter
1 tb Corn Syrup
1 c Semi-sweet Chocolate Chips
1 ts Vanilla


Recipe



In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduced heat to low; cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream or dessert. Cover; store in refrigerator. MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all ingredients except vanilla; mix well. Microwave on HIGH (100% power) for 4« to 6 minutes or until mixture begins to bubble, stirring twice during cooking. Microwave on DEFROST (30% power) for 3 to 4 minutes, stirring once halfway through cooking. Stir in vanilla. Makes 2 2/3 cups.