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Mustard Sauce




Source of Recipe


www


List of Ingredients





2 tablespoons good quality dry mustard
1/2 tablespoon flour
1/2 cup half and half or cream
2 egg yolks
1/4 cup sugar
dash of sea salt
3 tablespoons white wine vinegar


Recipe



Whisk together mustard and flour in a glass measuring cup. Whisk in remaining ingredients. Microwave on high 1 minute. Whisk well. Microwave another 1-2 minutes, or until thickened. Serve warm or cold. This is wonderful on ham and with vegetables.