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Raspberry Sauce




Source of Recipe


martha stewart living


Recipe Link: http://marthastewart.com

List of Ingredients




1/2 cup sugar
1/4 cup water
12 ounces raspberries


Recipe




1. Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. Pour through a fine sieve or colander into a bowl; discard solids. Serve or store in an airtight container, refrigerated, for up to 5 days.