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Root Beer BBQ Sauce




Source of Recipe


the net


List of Ingredients





1 cup Barq's Root Beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 Tbsp Worcestershire sauce
1-1/2 Tbsp dark brown sugar, packed
2 Tbsp Steen's Cane Syrup
1 tsp liquid smoke
1/2 tsp lemon peel, grated
1/2 tsp ground ginger
1/2 tsp granulated garlic
1/2 tsp onion powder


Recipe




Combine all ingredients in a heavy medium-sized saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer until sauce is reduced to 1-1/2 cups volume, about 20 minutes. Season to taste with salt and pepper and cool slightly. Transfer to a ceramic bowl, cover and refrigerate.

This barbecue sauce can be made 2 weeks in advance. Keep refrigerated.