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Asian Turkey and Rice Soup




Source of Recipe


www


List of Ingredients




• 2 cups sliced fresh mushrooms, such as shiitake or button
• 1-1/2 cups sliced bok choy
• 1 medium onion, chopped
• 2 medium carrots, cut into bite-size strips (1 cup)
• 1 pound turkey breast tenderloins or skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 14-1/2 ounce cans reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil (optional)
• 4 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 cup instant rice


Recipe



1. In a 3-1/2- or 4-quart crockery cooker place mushrooms, bok choy, onion, and carrots. Add turkey or chicken to cooker. Combine chicken broth, soy sauce, sesame oil (if desired), garlic, and ginger. Pour over vegetables and turkey.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in rice. Cover and cook for 5 to 10 minutes or until rice is tender. Ladle into bowls. Makes 6 servings.