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Broccoli and Cheese Soup




Source of Recipe


backofthebox.com


Recipe Introduction


Make this quick and easy cheese soup for dinner tonight!


List of Ingredients




1 (14 1/2-ounce) can chicken broth
1 (10-ounce) package frozen chopped broccoli
1 cup fat free skim milk
2 tablespoons all-purpose flour
6 ounces (1 1/2 cups) LAND O LAKES® American Cheese, cubed 1/2-inch


Recipe



Place chicken broth and broccoli in 2-quart saucepan. Cook over
medium-high heat until mixture comes to a boil (8 to 10 minutes).
Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).

Stir together milk and flour in small bowl until smooth. Slowly
add flour mixture to soup, stirring constantly. Continue cooking,
stirring occasionally, until mixture comes to a full boil (4 to 5
minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until
melted (3 to 4 minutes).

Makes 4 (1-cup) servings


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