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French Onion Soup




Source of Recipe


backofthebox.com


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




4 cups thinly sliced onion
1/4 cup butter or margarine
3 HERB-OX® beef bouillon cubes
2¾ cups water
4 1-inch slices French bread, toasted
2 cups shredded mozzarella cheese
1 (2-ounce) jar HORMEL® real bacon pieces, divided
Salt and pepper to taste


Recipe



In saucepan, sauté onion in butter until tender. Dissolve bouillon in water. Stir water, 1/2 cup bacon pieces, salt, and pepper into onions. Bring to a boil; reduce heat. Simmer uncovered 20 to 30 minutes, stirring occasionally. Ladle into 4 ovenproof soup bowls. Top with bread slices and sprinkle with cheese and remaining bacon pieces. Broil 2 to 3 minutes or until cheese melts.

Makes 4 servings