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Potato Peel Soup




Source of Recipe


www


Recipe Introduction


Baking the potatoes is essential to give the soup a "roasted" flavor.



List of Ingredients




4 large potatoes
4 green onions, chopped
4 tbl. butter
1 cup sour cream
2 tbl. flour
2 cups crisp bacon (about 12 strips)
1-1/2 quarts (6 cups) milk
Salt and pepper to taste
5 ounces grated Cheddar cheese
1 chicken bouillon cube


Recipe



Bake potatoes.
Melt butter in large pot.
Slowly blend in flour with a wire whisk.
Gradually add milk, whisking constantly.
Add salt and pepper.
Simmer over low heat.
Cut potatoes with peels on.
Scoop the white part out and save about half of the peels.
Chop peels and set aside.
When milk is hot, whisk in potatoes.
Add bouillon, green onions and peels.
Whisk well.
Add sour cream and bacon (save some bacon for topping).
Heat through.
Add cheese, reserving some for topping.