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Hot Hoagies




Source of Recipe


the web


List of Ingredients




3/4 cup butter or margarine, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Recipe



Combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. Place on a baking sheet. Broil 6 inches from the heat for 2 to 3 minutes or until tops are lightly browned.