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Mozzarella Meatball Sandwiches




Source of Recipe


www


List of Ingredients




1 loaf (11 3/4 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
1/2 cup Prego® Traditional Pasta Sauce
12 frozen fully cooked meatballs


Recipe



1. Preheat oven to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 min. or until hot.

2. In medium saucepan mix pasta sauce and meatballs. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until meatballs are heated through, stirring occasionally.

3. Remove bread from bag. Separate bread halves. Spoon meatballs on bottom bread half and top with remaining bread half. Cut into quarters. Makes 4 sandwiches.