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Portabella Mushroom Sandwich




Source of Recipe


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List of Ingredients




1 package sliced portabella mushrooms
1 small onion, sliced
1 medium tomato, sliced
lettuce
fat free mozzarella cheese provolone or Swiss can be used too
fat free mayo
8 slices whole wheat bread
fat free cooking spray

Recipe



Spray skillet with cooking spray. Saute mushrooms 5 to 6 minutes or until tender, turning occasionally. Onions can also be sauted at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauted or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1 to 2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread. Make 4 sandwiches.