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    Emeril's Baby Bam

    Source of Recipe

    Emeril Laggasse

    List of Ingredients

    3 tablespoons paprika
    2 tablespoons salt
    2 tablespoons dried parsley
    2 teaspoons onion powder
    2 teaspoons garlic powder
    1 teaspoon ground black pepper
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1/2 teaspoon celery salt

    Recipe

    1. Place all the ingredients in a mixing bowl.

    2. Stir well to combine, using a wooden spoon.

    3. Store in an airtight container for up to 3 months.

    Yields about 3/4 cup


 

 

 


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