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Butter Tart Squares




Source of Recipe


Community Cookbook


List of Ingredients




1-1/2 c. flour
2 tbsp. sugar
1/2 c. margerine or butter
2 eggs
1-1/2 c. brown sugar
1/4 c. margerine or butter
1 c. raisins
1 tbsp. vinegar
1 tsp. flour


Recipe



Combine flour and sugar, then cut in 1/2 c. margerine. Press into a 9 " pan and bake at 350 degrees for 10 minutes. Let cool for 10 minutes. Beat eggs and brown sugar until light and fluffy. Add the rest of the ingredients and pour over the base. Bake for 25 to 30 minutes, cool and cut.