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Butterscotch Brownies




Source of Recipe


Companys Coming


List of Ingredients




1/4 c. butter or hard margerine
1 c. brown sugar, packed
1 large egg
1/2 tsp. vanilla

3/4 c. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts

Icing:

2 tbsp. butter or hard margerine
1/4 c. brown sugar, packed
2 tbsp. milk

1 c. icing sugar



Recipe



Melt margerine in sauce and and add it to sugar in bowl. Stir. Add egg and vanilla and stir.

Measure in flour, baking powder, salt and walnuts. Mix well. Spread in greased 8x8 inch pan. Bake in 350 degree oven for 30 minutes until sides show signs of pulling away from pan. A wooden pick inserted in center should come out moist but with no batter clinging to it. Cool.

Icing: Combine first 3 ingredients in saucepan. Bring to a boil and simmer 2 minutes. Remove from heat. Cool.

Add icing sugar and stir well. Add more icing sugar or mild as needed to make a smooth spreadable icing. Spread over brownies. Cuts into 25 squares.