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Cheesecake Topped Brownies




Source of Recipe


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List of Ingredients




23 2/3 oz package fudge brownie mix
8 oz package cream cheese, softened
2 tbsp margarine or butter softened
1 tbsp cornstarch
14 oz can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 egg
2 tsp vanilla extract

Recipe



1 This recipe makes a basic brownie extra special by adding a delicious layer of cheesecake on top. Kids of all sizes will love this treat.
2 Ready-to-Spread chocolate frosting, optional
3 Preheat oven to 350°.
4 Prepare brownie mix as package directs.
5 Spread into well-greased 13x9-inch baking pan.
6 In small mixer bowl, beat cheese, margarine and cornstarch until fluffy.
7 Gradually beat in Eagle Brand then egg and vanilla until smooth.
8 Pour cheesecake mixture evenly over brownie batter.
9 Bake 45 minutes or until top is lightly browned. Cool.
10 Spread with frosting if desired.
11 Cut into bars.
12 Store covered in refrigerator.
13 Tip:
14 To create a fun new look to this recipe, add a couple of drops of red, green or other color of food coloring to the cheesecake mixture and proceed as above