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Chocholate Mint Bars




Source of Recipe


Grandma Hoffmann's Recipe Collection


List of Ingredients




1 c. chipits chocholate mint chips
1/4 cup margerine
1/4 cup icing sugar
1 egg
1 1/2 cups graham wafer crumbs
1/2 cup chopped walnuts
1/4 cup margerine
2 cups icing sugar
2 tbsp. milk
green food coloring

Recipe



Melt chipits and 1/4 cup margerine over hot water. Reserve 1/4 cup for top drizzles.

Add 1/4 cup icing sugar and egg to remaining melted chipits and beat well.

Stir in wafer crumbs and nuts. Press into bottom on 8 inch square pan. Chill. Cream 1/4 cup margerine, 2 cups icing sugar and milk until fluffy. Add green food coloring, if desired. Spread evenly over base in pan.

Drizzle reserve melted chipits over top. Chill until firm. Cut into bars. Makes 3 dozen.