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Chocolately Caramel Pecan Bars




Source of Recipe


Country Cooking Cookbook


List of Ingredients




Crust:
1/2 cup powdered sugar
1/2 cup margerine, softened
1 tbsp. whipping cream
1 cup all purpose flour

Filling:
24 vanilla caramels
1/3 cup whipping cream
2 cups pecan halves

Topping:
1 tsp. margerine
1/2 cup milk chocolate chips
2 tbsp. whipping cream

Recipe



Heat oven to 325 degrees. Grease 9 inch square pan. In medium bowl, combine powdered sugar, margerine and whipping cream. Blend well. Add flour. Mix until crumbly. With floured hands, press evenly in pan. Bake at 325 degrees for 15-20 minutes or until firm to touch.

Meanwhile in medium saucepan combine caramels and whipping cream. Cook over low heat until caramels are melted. Remove from heat. Add pecans. Stir well to coat. Immediately spoon over baked crust. In small saucepan over low heat, melt margerine and chocolate chips. Stir in whipping cream. Drizzle over filling. Refrigerate 1 hour. Cut into bars.