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Cocoa-Gingerbread Brownies




Source of Recipe


internet


List of Ingredients




1 3/4 cups all-purpose flour
3/4 cup sugar
3/4 cup dark brown sugar
1/4 cup cocoa powder
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon ground clove
12 tablespoons unsalted butter, melted and cooled
1/2 cup molasses
1/4 cup whole milk
1 large egg
1 large egg yolk
1 1/2 teaspoons baking soda
8 ounces roughly chopped semisweet chocolate


Recipe




Make the brownies: Preheat oven to 325° F. Butter and flour a 9- by 13-inch baking dish and set aside. Sift together all the dry ingredients into a large bowl. Combine the butter, molasses, milk, egg, and yolk in a medium bowl. Add the butter mixture to the flour mixture and stir to combine. In a small bowl, combine 1/4 cup boiling water with the baking soda. Add the water to the batter and stir to combine. Stir in the chocolate chunks. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean -- about 40 minutes. Transfer brownies to a rack to cool. Serve warm or at room temperature.