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Instant Pistachio Squares




Source of Recipe


Community Cookbook


List of Ingredients




Crust:
1/3 cup margerine
1 1/2 cup graham crumbs
3 tbsp. sugar

Filling:
14 oz. crushed pineapple with juice
1-4 serving size pistachio instant pudding mix
2 cups small marshmellows
1 cup whipped cream or one envelope

Recipe



Crust: Melt margerine in saucepan. Stir in crumbs and sugar. Measure and reserve 1/4 cup for topping. Pack reamining crumbs in ungreased 9x9 inch pan.

Filling: In medium sized bowl, stir pineapple with juice and pudding powder together. Add marshmellows. Stir. Let stand one hour. Beat cream until stiff. Fold into pudding mixture. Spread over crumb base. Sprinkle with reserved crumbs. Chill. Cut into 9 pieces.