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Minute Fudge Squares




Source of Recipe


Community Cookbook


List of Ingredients




2 tbsp. margerine
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
2 cup mini marshmellows
1 1/2 cup pure chocholate chips
1 tsp. vanilla
1/2 cup chopped walnuts


Recipe



Put margerine, milk, sugar and salt in medium saucepan over medium heat. Bring to boil. Boil 5 minutes sirring continually. Remove from heat. Add remaining ingredients. Stir to mix. Then beat with spoon one minute. Marshmellows should be melted. Pour into greased 8x8 pan. Cool. Cut into 36 square. Makes 2 pounds.