member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Parfait Bars


    Source of Recipe


    www.

    List of Ingredients




    10 ounces (2 I/2 sticks) unsalted butter
    1/2 C cocoa
    3 1/2 C sifted confectioners sugar
    1 teaspoon vanilla
    1 egg, beaten
    2 C graham cracker crumbs
    1/4 Cp creme de menthe
    1/2 cups semisweet chocolate chips

    Recipe




    In a saucepan, combine 4 oz. of the butter and the cocoa. Heat and stir until smooth.

    Remove from the heat and add l/2 cup of the powdered sugar, egg, and vanilla.

    Stir in the graham cracker crumbs- Press into an ungreased 13x9x2-inch pan. Melt 4 oz. of the butter with the creme de menthe. With a mixer, whip in the remaining 3 cups of powdered sugar until smooth. Spread evenly over the graham cracker crust.

    Chill for 1 hour. In a saucepan, melt the remalnlng 2 oz.. of the butter and the chocolatechips-

    Spread over theother layers- Refrigerate for 24 hours. Allow to stand at room temperature for l0 minutes before slicing. Cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |