Pumpkin Pie Squares
Source of Recipe
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List of Ingredients
CRUST
1 c. sifted flour
1/2 c. oatmeal
1/2 c. firmly packed brown sugar
1/2 c. butter
FILLING
1 can pumpkin
1 (13 1/2 oz.) can evaporated milk
2 eggs
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
3/4 c. sugar
TOPPING
1/2 c. chopped pecans
1/2 c. brown sugar
2 tbsp. butter
Recipe
Combine flour and oatmeal, brown sugar and butter. Mix until crumbly. Press into ungreased 9 x 13 pan. Bake at 350 degrees for 15 minutes
Combine all filling ingredients. Beat well. Pour over baked crust. Bake 20 minutes at 350 degrees
Combine topping ingredients. Sprinkle over pumpkin filling. Bake 15 to 20 minutes more or until filling is set. Cool in pan. Cut into 2 inch squares. Serve with whipped cream if desired.