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    Scotcheroos


    Source of Recipe


    the web

    List of Ingredients




    1 C Karo light syrup
    1 C sugar
    1 C peanut butter
    6 C Rice Krispies
    6 oz. semi-sweet chocolate chips
    6 oz. butterscotch chips

    Recipe



    Heat Karo syrup and sugar just until small bubbles form (watch carefully); remove from heat. Quickly stir in peanut butter; mix well.

    Press mixture into greased 9"x13" pan.

    Melt chocolate and butterscotch chips in top of double boiler. Spread over Rice Krispies layer. Allow to cool completely until layer has hardened.

 

 

 

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