Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Strawberry Cheesecake Squares




Source of Recipe


Robin Hood Baking Festival Cookbook


Recipe Introduction


Variation: Try raspberry or apricot jam in place of strawberry.


List of Ingredients




Crust:

2 cups robin hood all purpose flour
3/4 cup packed brown sugar
3/4 cup finely chopped almonds
3/4 cup butter or margerine

Filling:

2 pkg. (8oz) cream cheese, softened
2/3 cup granulated sugar
2 eggs
1/2 tsp. almond extract
1 cup strawberry jam
3/4 cup sliced almonds



Recipe



Crust: Cobine all ingredients until crumbly. Reserve 3/4 cup for topping. Press remainder into prepared pan. Bake for 12-15 minutes or until edges are golden.

Filling: Beat cream cheese, sugar, eggs and almond extract on medium speed of electric mixture until smooth. Spread evenly over hot crust. Bake for 15 minutes. Stir jam until smooth. Spread over filling. Stir sliced almonds into reserved crumble mixture. Sprinkle over jam. Bake for 15 minutes longer. Cool completely on wire rack. Refridgerate for at least 3 hours or overnight before cutting into squares. Store in fridge.