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    Toffee Crunch Brownies


    Source of Recipe


    ...........................................................

    List of Ingredients




    1 pkg fudge brownie mix
    1 cup crisp rice cereal
    1/2 cup English toffee bits

    Recipe



    Line a 13x9" baking pan or dish with heavy duty aluminum foil and spray with
    nonstick cooking oil. Prepare brownies according to package directions.
    Spread batter evenly in prepared pan. Sprinkle cereal even over batter.
    Sprinkle toffee bits evenly over cereal. Bake according to package
    directions. Cool in pan on wire rack. Lift foil to remove brownies from pan
    to cutting board. Fold back foil and cut brownies

    Makes 24 pieces

    Variation: After 15-20 minutes sprinkle top of
    brownies evenly with 2/3 cup miniature marshmallows. Bake
    5-10 more minutes, until marshmallows puff
 

 

 

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