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Walnut Turtle Squares




Source of Recipe


the web


Recipe Introduction


Dessert lovers will rave when you serve these nutty caramel bars on the sweet table. Or, package some into a pretty festive tin for a gift with a personal touch.



List of Ingredients




2 cups all-purpose flour 500 mL
1/2 cup granulated sugar 125 mL
3/4 cup butter, softened 175 mL
2 1/2 cups California Walnut halves 625 mL
25 caramels
1 tbsp 18% cream 15 mL
3/4 cup semi-sweet or milk chocolate chips 175 mL

Recipe



In medium bowl, mix together flour and sugar; blend in butter until crumbly. Press into ungrease$ 13 x 9-inch (33 x 23 cm) pan, lined with heavy-duty foil. Spread walnuts in one layer over dough.

Bake in 350°F (180°C) oven for about 20 to 25 minutes, or until walnuts are lightly toasted and base is lightly browned on edges. Remove from oven; set aside. In medium saucepan, combine unwrapped caramels and cream.

Warm over medium-low heat, stirring constantly, until caramels melt. Immediately drizzle caramel mixture over nuts. Scatter chocolate chips over top; let stand 2 to 3 minutes. Swirl through chocolate with knife; allow to cool before cutting into bars.

Serving Size: Makes about 4 dozen squares