Perogie Dough
Source of Recipe
internet
List of Ingredients
2 cups all-purpose flour (approx.)
1/2 tsp. salt
1 cup warm water
1/4 cup corn oilRecipe
Mix flour and salt in large bowl. Make a well in the middle; pour
water and oil into the well. Mix together. Add more flour, 1/2
cup at a time until dough is firm. Knead dough until mixture does
not stick to hands. Cover tightly and let stand for half an hour
in a warm place.